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Check out our Menus Below!


*All menu costs are appoximate food costs, and do not includ​e labor, equipment or delivery costs* 


**All orders will include 20% service fee**

Catering Menu

(Small Pan/Large Pan)

Entree

Jerk Chicken Quarters

100/175


Wings (Fried or Grilled)

175/300


Chicken Breast

150/275


Salmon (Baked or Blackened)

225/400


Fried Whiting

200/350







Premium Entree

Rack of Lamb

300/500


4oz Lobster Tail 

$30 each


Ribeye Steak

$35 Each


Filet Mignon

$45 Each


Alfredo Pasta

60/100

(Chicken 150/250)

(Shrimp 175/300)


6oz Jumbo Lump Crabcake 

$45/each











Starch

Mac

100/175


Lobster Mac

200/350


Garlic Butter Mashed Potatoes

80/150


Rice (Saffron/Pilaf/Jolloff)

60/100


Pasta Salad

60/100

(+Shrimp $105/190)



Vegg​ie

Greens w/Turkey

80/150

Zucchini Medley

80/150

Asparagus

80/150

Broccoli

80/150

Garlicky/Braised Green Beans w/Turkey

80/50

Sautéed Cabbage

60/100

Brunch

Bacon/sausage

80/150


Turkey Bacon/Sausage

100/175


Eggs w cheese

75/140


Shrimp/grits

90/165


Chicken/waffles

125/225


Omlette Station

$10/person + Chefs fee ($200)



Buffet Menu 1

SALAD

-Garden Salad with fresh Vegetables with Balsamic Vinaigrette and Blue Cheese or Ranch on the side

-Freshly Baked Rolls and Butter


ENTREES

-Sliced Roast Beef Sirloin with all trimmings served with Au Jus and Horseradish

-Baked Salmon with Lemon Butter Sauce

-Pan roasted Chicken breast with White  Wine Sauce


COMPLEMENTS

-Cheese Ravioli with Roasted Tomato Sauce

-Herb Roasted Red Bliss Potatoes

-Seasonal Vegetable


$50 Per Person

Buffet Menu 2

SALAD

-Garden Salad served with Balsamic Vinaigrette

-Freshly Baked Rolls and Butter


ENTREES 

-Herb-Roasted Chicken Breast with Lemon Basil Sauce

-Pan-Seared Salmon with preserved Lemon Beurre Blanc


COMPLEMENTS

-Rice Pilaf

-Vegetable Medley


DESSERT

Chef’s Selection Pastries


$45 Per Person 

Plated Menu 1

SALAD

- Field Greens tossed w Champagne Vinaigrette dressing


ENTRÉE–Choice of two to be paired together

-8oz New York Strip Steak (Mid Rare or Well Done)

-Beef Filet Mignon (Mid Rare or Well Done)

-Bacon Wrapped Sea Bass 

-Blackened or Grilled Mahi-Mahi 

-Herb-Roasted Airline Chicken Breast

-Broiled Garlic Lobster Tail with Lemon Butter Sauce


COMPLEMENTS – Select two

-Lemon Pepper Roasted Redskin Potatoes and Bell Peppers

-Garlic Mashed Potatoes

-Saffron Rice with Bell Pepper and Onion

-Roasted Zucchini and Squash Medley

-Sauté of Garlic and French Green Beans



DESSERT – Select one

-New York Style Cheesecake

-Carrot Cake

-Red Velvet Cream Cheese Cake


$65.00 per person 

Plated Menu 2

SALAD

-Classic Caesar- Romaine Hearts, Garlic Croutons, Parmesan Cheese and Caesar Dressing

Entrées (Select one)


-Blackened Salmon with Cajun Cream Sauce

-Chicken Cacciatore with Wine Sauce

-Seared Bistro Steak with Merlot Sauce

-Shrimp Salad with Mixed Greens, Craisins, Sweet Almonds, Feta and Balsamic Vinaigrette


Complements (Select two)

-Jasmine Rice


-Roasted Garlic Mashed Potatoes 

-Roasted Vegetables

-Broccolini with Roasted Basil and Tomato

Dessert (Select one)


-New York Style Cheesecake 

-Carrot Cake


-Chocolate Indulgence

$45 per person